Directions:

Using medium size bowl add organic eggs and monk fruit powder until well mixed, (for a couple of minutes), add anise, almond and melted butter, beat until well blended.

Using a separate bowl sift the almond flour, tapioca starch & baking powder together, set aside half of the flour mixture.

Combine all together in one bowl, but only use half of the flour mixture, blend all together well, then add 2nd half of flour mixture, blend until you have a smooth batter.

Preheat pizzelle maker as per manual instructions, put a hefty tbsp. of batter in center of pattern, bake until golden brown, around 45 to 50 seconds may take longer based on machine.