Cassava Pizza Crust
A wonderful alternative to tradition flour pizza crust, perfect with anyone of your favorite toppings.
Yield: 10 to 12” Pizza
2 cups Cassava Roots, packed – either spiralized or grated
1 Pasture Raised Egg, whisked
¼ cup parmesan, grated
2 Tbl. Avocado Oil
Salt & Pepper, to taste
2 Tb. of Almond Milk (if needed)
Preheat oven to
Spiralize (or grate) cassava root to fill two cups, packing it down to get as much as possible. Put the cassava in the milk bag and squeeze out any remaining fluids.
With medium sized mixing bowl, place cassava, egg, Parmesan, avocado oil, salt and pepper. Mix all ingredients together lightly with your hands.
Flatten in skillet with spatula