Rosemary Cassava Latkes

by | December 29, 2018 | Appetizers, Breakfast, Sides

Description of Recipe

Delicious grain free, lectin free, rosemary flavored cassava latkes, great with breakfast or a side with any meal. Plain or top with your favorite creamy goat cheese, Italian butter, or a bit of approved jam.

Ingredients:

Yield:  10 – 12

1 Cassava Root (464 g grated)
2 Pasture Raised Egg’s
1 Onion (finely chopped)
1 Large Minced Shallot
3 TBL MYX All Purpose Flour (see grain free recipe)
2 TBL Fresh Rosemary (finely chopped)
2 tsp Himalayan Pink Salt
1 tsp Organic Ground Pepper
½ tsp Cayenne Pepper
¼ to ½ cup Olive Oil (for frying latkes amount of oil needed is based pan size also add more as needed)
 

Directions:

Grate the cassava root using thinnest setting, mix together with eggs, onion, shallots, all-purpose flour (see MYX recipe for this), rosemary, salt, pepper, and cayenne. Once mixture is thoroughly blended create 3” to 4” round fritters, using around ¼ cup per latkes.
In a skillet Cook on med heat using 2 tbsp. of olive oil until brown 5 to 7 minutes each side, add additional olive oil as you repeat the cooking process.

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