Steve’s Sautéed Clams with Garlic & Ginger

by | December 24, 2018 | Dinner, Lunch, Sides

Description of Recipe

Great mixed with some grain free pasta or eat as is with our MYX grain free focaccia bread for dipping into sauce.

Ingredients:

Yield: 1 to 2

½ kilo Clams
2 TBL Olive Oil
½ Lime Juice
½ cup White Wine
2 to 3 Garlic Cloves (sliced)
4 Fresh Ginger (large thin slices)
1/3 cup Cilantro (cut in 3” sections)
½ Onion (coarsely sliced)
½ Fennel Root (coarsely sliced)
Himalayan Salt (to taste)
Organic Ground Pepper (to taste)
Cayenne (to taste)

Directions:

Soaked the clams for 15 min. to 1 hr. in heavily salted water (Himalayan of course).

In a skillet, add olive oil and sauté, garlic, ginger, cilantro, onion, fennel root, salt – pepper and cayenne to taste.

Then add lime juice and white while Add the clams and sauté for a couple of minutes, cover for another 2 minutes until all the clams are fully open. Discard any that have not opened.

Follow MYX "make your mark"

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!