Description of Recipe
Delicious grain free, lectin free, rosemary flavored cassava latkes, great with breakfast or a side with any meal. Plain or top with your favorite creamy goat cheese, Italian butter, or a bit of approved jam.
Ingredients:
Yield: 10 – 12
1 Cassava Root (464 g grated)
2 Pasture Raised Egg’s
1 Onion (finely chopped)
1 Large Minced Shallot
3 TBL MYX All Purpose Flour (see grain free recipe)
2 TBL Fresh Rosemary (finely chopped)
2 tsp Himalayan Pink Salt
1 tsp Organic Ground Pepper
½ tsp Cayenne Pepper
¼ to ½ cup Olive Oil (for frying latkes amount of oil needed is based pan size also add more as needed)
Directions:
Grate the cassava root using thinnest setting, mix together with eggs, onion, shallots, all-purpose flour (see MYX recipe for this), rosemary, salt, pepper, and cayenne. Once mixture is thoroughly blended create 3” to 4” round fritters, using around ¼ cup per latkes.
In a skillet Cook on med heat using 2 tbsp. of olive oil until brown 5 to 7 minutes each side, add additional olive oil as you repeat the cooking process.
