Directions:

Waffles:

Preheat your waffle maker to standards based on your machine. Based on recipe we prefer using a mini waffle maker, keeping portions smaller.

Using your whisk in a large bowl, mix flour, starch, baking powder, powdered monk fruit (again using you spice grinder to make into powder), and salt. Using a new bowl mix the goat milk, organic eggs, lime juice, and almond extract. Mix the two together until you have a nice smooth batter.

Using a ¼ cup of batter at a time put into mini-waffle maker and close the top, for the larger 5 heart waffles use a little under a ½ cup. Should take around 4 minutes, or until crispy golden brown. Serve right off the iron or put in warming oven.

Note: If prefer to let cool to serve later or to freeze, when ready to eat put in toaster to warm them up. If from freezer defrost first for about an hour.