Grain Free Waffles

by | August 13, 2018 | Breakfast, Dressings, Blends & Sauces

A delicious grain free option to satisfy your craving for waffles from times gone by.   

Ingredients:

Yield:  14 to 16 Mini Waffles, 6 to 8 large 5 heart waffles

Waffles

2 cup Blanched Almond Flour
1 cup of Tapioca Starch
4 teaspoons Baking Powder
½ tsp Himalayan Pink Salt
¼ cup Monk Fruit Sweetener (using spice grinder to make into powder)
2 Large Organic Eggs
1 cup Goat Milk
½ cup Ghee
1 Lime/Juiced
1 tsp Almond Extract

 

Directions:

Waffles:

Preheat your waffle maker to standards based on your machine. Based on recipe we prefer using a mini waffle maker, keeping portions smaller.

Using your whisk in a large bowl, mix flour, starch, baking powder, powdered monk fruit (again using you spice grinder to make into powder), and salt. Using a new bowl mix the goat milk, organic eggs, lime juice, and almond extract. Mix the two together until you have a nice smooth batter.

Using a ¼ cup of batter at a time put into mini-waffle maker and close the top, for the larger 5 heart waffles use a little under a ½ cup. Should take around 4 minutes, or until crispy golden brown. Serve right off the iron or put in warming oven.

Note: If prefer to let cool to serve later or to freeze, when ready to eat put in toaster to warm them up. If from freezer defrost first for about an hour.

 

Follow MYX "make your mark"

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!